SUMATRA TAKENGON
Dark Chocolate. Molasses. Vanilla.
Deep in the highlands of Gayo, our latest single-origin roast comes to life.
Rich, wild, and full of character, this Sumatra brings a roaring intensity with smooth, layered notes.
Behind the Bean:
Our Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms in the Takengon and Atu Lintang coffee region of Aceh Province, Sumatra, Indonesia.
The Junus family; Irham Junus and his children, Andi and Ina run the Jagong Mill with a deep focus on quality. Their commitment to meticulous ripe cherry selection and full control of processing, milling, and export creates a rare and truly exceptional Sumatran coffee, avoiding the common pitfalls of long supply chains.
Dark Chocolate. Molasses. Vanilla.
Deep in the highlands of Gayo, our latest single-origin roast comes to life.
Rich, wild, and full of character, this Sumatra brings a roaring intensity with smooth, layered notes.
Behind the Bean:
Our Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms in the Takengon and Atu Lintang coffee region of Aceh Province, Sumatra, Indonesia.
The Junus family; Irham Junus and his children, Andi and Ina run the Jagong Mill with a deep focus on quality. Their commitment to meticulous ripe cherry selection and full control of processing, milling, and export creates a rare and truly exceptional Sumatran coffee, avoiding the common pitfalls of long supply chains.
Dark Chocolate. Molasses. Vanilla.
Deep in the highlands of Gayo, our latest single-origin roast comes to life.
Rich, wild, and full of character, this Sumatra brings a roaring intensity with smooth, layered notes.
Behind the Bean:
Our Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms in the Takengon and Atu Lintang coffee region of Aceh Province, Sumatra, Indonesia.
The Junus family; Irham Junus and his children, Andi and Ina run the Jagong Mill with a deep focus on quality. Their commitment to meticulous ripe cherry selection and full control of processing, milling, and export creates a rare and truly exceptional Sumatran coffee, avoiding the common pitfalls of long supply chains.
SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1300 to 1600 meters
VARIETALS
Bourbon, Catimor, Typica
PROCESS
Wet Hulled, Patio Drying