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Ethiopia Sidamo ~ Nura Korate ~ Organic & Fair Trade

from $17.00
Size:

Flavor Notes: Peach, Floral, Black Tea

Ethiopia Sidama Nura Korate:

From the highlands of Ethiopia's renowned Sidama region comes a coffee that beautifully showcases the birthplace of Arabica. Produced by the Nura Korate Cooperative in the Dara District, this washed-process heirloom coffee is grown at elevations of 1700-2100 masl, where cool mountain air, abundant rainfall, and nutrient-rich volcanic soils create ideal growing conditions.

The result is an exceptionally clean and vibrant cup with bright, balanced acidity and a silky body. Delicate notes of peach, floral blossoms, and black tea come together to create a refined, elegant coffee that is both refreshing and memorable.

Whether enjoyed as a pour-over to highlight its delicate complexity or brewed as a drip coffee for everyday enjoyment, Ethiopia Sidama Nura Korate offers a true taste of one of the world's most celebrated coffee-growing regions.

Flavor Notes: Peach, Floral, Black Tea

Ethiopia Sidama Nura Korate:

From the highlands of Ethiopia's renowned Sidama region comes a coffee that beautifully showcases the birthplace of Arabica. Produced by the Nura Korate Cooperative in the Dara District, this washed-process heirloom coffee is grown at elevations of 1700-2100 masl, where cool mountain air, abundant rainfall, and nutrient-rich volcanic soils create ideal growing conditions.

The result is an exceptionally clean and vibrant cup with bright, balanced acidity and a silky body. Delicate notes of peach, floral blossoms, and black tea come together to create a refined, elegant coffee that is both refreshing and memorable.

Whether enjoyed as a pour-over to highlight its delicate complexity or brewed as a drip coffee for everyday enjoyment, Ethiopia Sidama Nura Korate offers a true taste of one of the world's most celebrated coffee-growing regions.

This coffee comes from the Damo washing station in the Bensa district of Sidama and is produced by Daye Bensa Coffee Export PLC. Grown at high elevations from organic heirloom varieties, it highlights the bright, fruit-driven character Ethiopia is known for.

Naturally processed by sun-drying whole cherries, this coffee develops intense sweetness and layered fruit complexity, resulting in a juicy, aromatic cup with clarity and depth.

  • Origin: Damo Station, Bensa Woreda, Sidama, Ethiopia

  • Producer: 220 smallholders

  • Varietal: Heirloom Arabica (commonly 74158)

  • Process: Natural (Dry Processed)

  • Altitude: 2,100-2,200 masl

  • Certifications: Organic