Screenshot+2026-01-09+at+4.57.44%E2%80%AFPM.png
Screen Shot 2025-12-13 at 9.02.17 PM.png
Screen Shot 2025-12-13 at 9.02.02 PM.png
Screen Shot 2025-12-13 at 9.02.34 PM.png
Screenshot+2026-01-09+at+4.57.44%E2%80%AFPM.png
Screen Shot 2025-12-13 at 9.02.17 PM.png
Screen Shot 2025-12-13 at 9.02.02 PM.png
Screen Shot 2025-12-13 at 9.02.34 PM.png

Organic Ethiopia Natural Sidamo – Daye Bensa Damo

from $17.00
Size:

Flavor Notes: Strawberry, peach & kiwi

A vibrant, fruit-forward natural coffee from the Damo washing station in Sidama. Grown at high elevations by Daye Bensa, this organic heirloom lot is juicy and expressive, with layered fruit sweetness and a clean & finish.

Flavor Notes: Strawberry, peach & kiwi

A vibrant, fruit-forward natural coffee from the Damo washing station in Sidama. Grown at high elevations by Daye Bensa, this organic heirloom lot is juicy and expressive, with layered fruit sweetness and a clean & finish.

This coffee comes from the Damo washing station in the Bensa district of Sidama and is produced by Daye Bensa Coffee Export PLC. Grown at high elevations from organic heirloom varieties, it highlights the bright, fruit-driven character Ethiopia is known for.

Naturally processed by sun-drying whole cherries, this coffee develops intense sweetness and layered fruit complexity, resulting in a juicy, aromatic cup with clarity and depth.

  • Origin: Damo Station, Bensa Woreda, Sidama, Ethiopia

  • Producer: 220 smallholders

  • Varietal: Heirloom Arabica (commonly 74158)

  • Process: Natural (Dry Processed)

  • Altitude: 2,100-2,200 masl

  • Certifications: Organic