Tasting Notes: Strawberry, Peach, Kiwi
This exceptional Ethiopian coffee comes from the Damo washing station in the Bensa district of the Sidama region and is produced by the renowned Daye Bensa Coffee Export PLC, led by the Dukamo brothers. Grown at high elevations and made from organic heirloom Arabica varieties, this coffee showcases the expressive character Ethiopia is famous for.
Processed using the natural (dry) method, whole coffee cherries are sun-dried with the fruit intact, intensifying sweetness and amplifying fruit-forward complexity. The result is a vibrant, juicy cup with remarkable depth and clarity.
Why You’ll Love It
Bold, fruit-driven flavor with bright acidity and a full body
Naturally sweet and complex due to dry processing
Produced by one of Ethiopia’s most respected coffee exporters
Frequently earns top scores in international coffee competitions
Tasting Notes: Strawberry, Peach, Kiwi
This exceptional Ethiopian coffee comes from the Damo washing station in the Bensa district of the Sidama region and is produced by the renowned Daye Bensa Coffee Export PLC, led by the Dukamo brothers. Grown at high elevations and made from organic heirloom Arabica varieties, this coffee showcases the expressive character Ethiopia is famous for.
Processed using the natural (dry) method, whole coffee cherries are sun-dried with the fruit intact, intensifying sweetness and amplifying fruit-forward complexity. The result is a vibrant, juicy cup with remarkable depth and clarity.
Why You’ll Love It
Bold, fruit-driven flavor with bright acidity and a full body
Naturally sweet and complex due to dry processing
Produced by one of Ethiopia’s most respected coffee exporters
Frequently earns top scores in international coffee competitions
Origin: Damo Station, Bensa Woreda, Sidama, Ethiopia
Producer: 220 smallholders
Varietal: Heirloom Arabica (commonly 74158)
Process: Natural (Dry Processed)
Altitude: 2,100-2,200 masl
Certifications: Organic
