MEXICO
*current offering
Finca Santa Rosa
Notes of Caramel, Pear & Tangerine
Indulge in a truly exceptional coffee experience with our limited-time medium roasted organic coffee sourced from a single estate in Chiapas, Mexico. Carefully crafted with organic beans nurtured in the mountains of Chiapas, this excellent roast offers a perfect balance of flavors. Owned by Familia Lievano, Santa Rosa is in La Concordia in the Chiapas region of Mexico. The producer, Arturo Lievano Moreno, received ownership of the land in 1968 and named the farm after his mother, Rosa. During harvest season, Santa Rosa employs 175 people and keeps on 20 during the rest of the year. Santa Rosa has won multiple awards in Mexico and is managed by the producer’s son, Arturo Jr.
*current offering
Finca Santa Rosa
Notes of Caramel, Pear & Tangerine
Indulge in a truly exceptional coffee experience with our limited-time medium roasted organic coffee sourced from a single estate in Chiapas, Mexico. Carefully crafted with organic beans nurtured in the mountains of Chiapas, this excellent roast offers a perfect balance of flavors. Owned by Familia Lievano, Santa Rosa is in La Concordia in the Chiapas region of Mexico. The producer, Arturo Lievano Moreno, received ownership of the land in 1968 and named the farm after his mother, Rosa. During harvest season, Santa Rosa employs 175 people and keeps on 20 during the rest of the year. Santa Rosa has won multiple awards in Mexico and is managed by the producer’s son, Arturo Jr.
*current offering
Finca Santa Rosa
Notes of Caramel, Pear & Tangerine
Indulge in a truly exceptional coffee experience with our limited-time medium roasted organic coffee sourced from a single estate in Chiapas, Mexico. Carefully crafted with organic beans nurtured in the mountains of Chiapas, this excellent roast offers a perfect balance of flavors. Owned by Familia Lievano, Santa Rosa is in La Concordia in the Chiapas region of Mexico. The producer, Arturo Lievano Moreno, received ownership of the land in 1968 and named the farm after his mother, Rosa. During harvest season, Santa Rosa employs 175 people and keeps on 20 during the rest of the year. Santa Rosa has won multiple awards in Mexico and is managed by the producer’s son, Arturo Jr.
Elevation: 1200masl
Varietals: Typica, Bourbon, Pluma Hidalgo, Caturra, Costa Rica 95, Oro Azteca, Catimor, Mundo Novo, Marsellesa, Sarchimor T5296
Milling Process: Fully Washed
Drying Process: Sun Dried
Harvest Start Month: December
Harvest End Month: March
Acidity: Average
Body: Above Average
Sweetness: Average
Bright, Rounded & Complete.