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Costa Rica "La Candellilla”

from $17.00
Size:

Flavor Notes: Red apple, raspberry, orange & honey

Grown in the Talamanca Mountains of Tarrazú, this coffee comes from La Candelilla Estate—a family-run micro mill operated by the Sánchez family, pioneers of small-scale processing in Costa Rica focused on quality, innovation, and care.

Flavor Notes: Red apple, raspberry, orange & honey

Grown in the Talamanca Mountains of Tarrazú, this coffee comes from La Candelilla Estate—a family-run micro mill operated by the Sánchez family, pioneers of small-scale processing in Costa Rica focused on quality, innovation, and care.

Elevation:1400 meters

Process: Fully Washed

Drying: Patio Drying

Varietals: Catuai, Caturra

Harvest:November

Export: February

We currently offer local delivery and shipping within New Jersey. Orders are roasted fresh and prepared with care before heading out.
If you’re outside New Jersey and interested in our coffee, feel free to reach out. We’d love to hear from you.