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Colombia · Santa María, Huila

from $17.00
Size:

Flavor Notes: Peach, orange & honey

A coffee with balanced sweetness, lively acidity, and a smooth body. Grown by small, family-owned farms in Santa María, Huila, this lot highlights the bright, clean flavors that make the region one of Colombia’s best.

Flavor Notes: Peach, orange & honey

A coffee with balanced sweetness, lively acidity, and a smooth body. Grown by small, family-owned farms in Santa María, Huila, this lot highlights the bright, clean flavors that make the region one of Colombia’s best.

This coffee comes from Santa María, a town in the northern part of Huila, one of Colombia’s most important coffee-producing regions. Grown by small, family-owned farms that harvest and process their own coffee at micro-wet mills, this lot reflects careful attention to quality from farm to cup.

Huila sits in southern Colombia near the Nevado del Huila volcano and accounts for nearly 18% of the country’s total coffee production, earning official Denomination of Origin status in 2013. Coffees from this region are known for their clarity and sweetness, often showing fruit-forward flavors like citrus and red apple. This Santa María lot is clean, approachable, and exceptionally balanced.

Elevation: 1500 meters

Process: Fully Washed

Drying: Mechanical Dryer

Varietals: Caturra, Castillo

Harvest:June

Export January

Acidity: Above Average

Body:Above Average

Sweetness: High