Timor Leste~South Pacific "Cafe' Timor" Organically Grown & Fair Trade

from $17.00
Size:

Notes of Chocolate and Cedar, perfectly complemented by an almost Nutmeg-like spice on the finish.

Discover Cafe Timor, proudly grown in the Land of the Sleeping Crocodile.

Located in Timor, towns Aileu, Ermera, and Liquica are home to 2,172 farmers who are all part of Cooperativa Haburas Kafe Organiku. Each farm averages a bit over a hectare of land each, with an altitude of 1,000-1,400 meters above sea level. This co- op was started with a culmination of farmers under a Technical Assistance grant project which was funded by Asia Development Bank. 4200 farmers were organized into groups and trained for three years on topics such as pre- and post-harvest practices, nursery management, gender sensitivity, financial literacy, among others. This was organized under the hopes that this cooperative—which is both fair trade and organic certified--would support rehabilitation, rejuvenation, and quality improvements as time went on. The dedicated, well trained, motivated farmers truly make this coffee special as they work hard to make significant improvements in quality and quantity in the upcoming years.

Timor coffee separates itself from similar origins in the region, by being a fully washed coffee. The overwhelming majority of coffee from Timor is washed, making it an outlier from a region where wet processing is still the most popular coffee processing method. Washed coffee is sought after by specialty coffee enthusiasts since it is a better representation of the bean’s intrinsic flavors rather than a result of the inconsistent fermentation that wet-processed coffees endure.

Notes of Chocolate and Cedar, perfectly complemented by an almost Nutmeg-like spice on the finish.

Discover Cafe Timor, proudly grown in the Land of the Sleeping Crocodile.

Located in Timor, towns Aileu, Ermera, and Liquica are home to 2,172 farmers who are all part of Cooperativa Haburas Kafe Organiku. Each farm averages a bit over a hectare of land each, with an altitude of 1,000-1,400 meters above sea level. This co- op was started with a culmination of farmers under a Technical Assistance grant project which was funded by Asia Development Bank. 4200 farmers were organized into groups and trained for three years on topics such as pre- and post-harvest practices, nursery management, gender sensitivity, financial literacy, among others. This was organized under the hopes that this cooperative—which is both fair trade and organic certified--would support rehabilitation, rejuvenation, and quality improvements as time went on. The dedicated, well trained, motivated farmers truly make this coffee special as they work hard to make significant improvements in quality and quantity in the upcoming years.

Timor coffee separates itself from similar origins in the region, by being a fully washed coffee. The overwhelming majority of coffee from Timor is washed, making it an outlier from a region where wet processing is still the most popular coffee processing method. Washed coffee is sought after by specialty coffee enthusiasts since it is a better representation of the bean’s intrinsic flavors rather than a result of the inconsistent fermentation that wet-processed coffees endure.

Acidity :LOW 

Body :ABOVE AVERAGE 

Sweetness :AVERAGE 

Elevation: 1000-1400 m

Varietals: Hibrido de Timor

Milling Process: Fully Washed

Drying Process: Patio Drying