Elevation: 1200 meters
Varietals: Mundo Novo,Yellow Catuai,Red Catuai
Milling Process: Natural
Drying Process: Patio and Raised Beds
Harvest Months: June to August
Export Months: October to January
Brazil Cerrado coffee is a premium, single origin Arabica bean grown in the high plateau region of Minas Gerais. Highly prized for its smooth, heavy body and very low acidity, it is famous for rich, crowd-pleasing flavor notes of dark chocolate, toasted nuts witha creamy body.
Brazil Cerrado coffee is a premium, single origin Arabica bean grown in the high plateau region of Minas Gerais. Highly prized for its smooth, heavy body and very low acidity, it is famous for rich, crowd-pleasing flavor notes of dark chocolate, toasted nuts witha creamy body.
Elevation: 1200 meters
Varietals: Mundo Novo,Yellow Catuai,Red Catuai
Milling Process: Natural
Drying Process: Patio and Raised Beds
Harvest Months: June to August
Export Months: October to January